It’s estimated that 58 million pounds/$345 million dollars of chocolates will be consumed by Americans leading up to Valentine’s Day.  Let’s not fall into the sweets trap and remember that Valentine’s Day is a special day to spend with loved ones.  Although it's very tempting to find sweet foods and chocolate to eat as a treat, the loved ones I spend this day with, my 2 children, find healthy ways to celebrate. Since my daughter is also diabetic, we plan meals in advance – we went to the grocery store and picked out replacements for unhealthy sweets. We purchased a vegetable platter and vegetables to make into kebabs using vegetarian soy meat.  Below is a list of carb-counted healthy treats we got at the grocery store.  I’d love for you to tell me how you are celebrating Valentine’s Day in a healthy way – please scroll down and make comment.  Have a happy and healthy Valentine’s Day!
Food options
VEGETABLES
    - Asparagus                			1 cup = 2 carbs
 
    - Green Beans           				1 cup = 4.14 carbs
 
    - Broccoli                    			1 cup = 5.8-7.3 carbs
 
    - Cauliflower             				1 cup = 2 carbs
 
    - Red Beets                				1 cup = 9 carbs
 
    - Kale                            			1 cup = 6 carbs (loose, raw, cooked)
 
    - Spinach                     			1 cup cooked = 5.7 carbs, uncooked 1.9 carbs
 
    - Carrot                        			3 oz = 8 carbs
 
    - Cucumber                				½ cup – 1.6 carbs
 
    - Romaine                     			2 cups = 1 carb
 
    - Celery                       			2 oz = 1 carb
 
    - Bell Pepper             				1 Cup 1 whole or 5 mini 1 = 6 carbs
 
I recommend using a dry measuring cup
 FRUIT
    - Berries(Not strawberriesI)       	½ Cup = 15 carbs
 
    - Apple (Small)                                  (5 oz) = 17 carbs
 
    - Banana                                              1 whole = 24 carb
 
    - Melon                                               ½ cup = 7 carbs
 
    - Grapefruit                                         ½ cup = 10 carbs
 
DAIRY
    - Lactaid Cottage Cheese              	½ cup = 7 carbs
 
    - Fage 0% yogurt                              	1 cup = 9 carbs
 
COMPLEX CARBS
    - Spelt Bread                                     	1 slice = 22 carbs
 
    - Rice Crackers                                  	(I use Mary’s) 13 Crackers = 21 carb( .61 each)
 
    - Black Beans                                     	1 cup = 25 carbs
 
    - Edamame                                         Cooked =1 cup 5.7 = 7 carbs
 
    - Lentils                                               1 cup = 25  carbs
 
    - Rice Cakes (originial)                   	Quaker 1 = 7carbs Lundbergs 1 = 13 carbs
 
    - Cream of Rice                                 	¼ cup = 36 carbs
 
    - Hummus                                           2 TBSP = 5 carbs (1TBSP = 2.5 carbs)
 
    - Quinoa                                              ¾ cup = 34 carbs
 
    - Sweet Potato                                 	4 oz = 16 carbs 
 
    - Butternut Squash                         	1 cup = 21,5 carbs
 
    - Red Potatoes                             	1 oz = 7 carbs
 
    - Mung Bean Pasta                          	2 oz = 6 carbs
 
    - Rice Tortilla                                   	1= 22 carbs ( I buy it at Whole foods see label)
 
TASTY OPTIONS
    - PB2                                        		2 TBSP  = 5 carbs (Not regular Peanut Butter)
 
    - Unsweetened Chocolate          		1 TBSP=  3 carbs
 
    - Almonds                                 		¼ cup (20 almonds) = 2 carbs 
 
    - Salsa or Pico De Gallo           		2 TBSP = 1 carb